The tickets our kitchen sees most — pinned to the rail, straight from guests’ orders.
Every item on our menu reflects decades of Konkan tradition — recipes passed down, refined through experience, and thoughtfully served for today's highway traveler.
As you scroll down, watch each signature culinary creation come alive with authentic coastal flavors, ingredients, and traditions from our kitchen.
The quintessential cultural feast of Sindhudurg. Hand-kneaded multigrain flour fried to golden puffed perfection, served alongside an intense, slow-simmered chicken or mutton rassa infused with stone-ground roasted coconut, triphala, and local whole spices.
Procured fresh from nearby coastal harbors, the whole fish is deeply scored and coated in Kashmiri red chilies, freshly pounded ginger-garlic, and tangy kokum. Char-grilled to crisp, smoky perfection.
Celebrated for its distinct dark obsidian color, our Kala Masala is slow-roasted with stone-ground dry spices, dagad phool, and charred coconut. Served piping hot, crowned with crunchy golden onion rings.
Sindhudurg is renowned for the finest cashew nuts. We lightly roast whole local cashews and simmer them in an indulgent, creamy tomato and onion gravy accented with cardamom and garden coriander.
The ultimate snack after hours on the Mumbai-Goa NH-66 highway. A spiced filling wrapped tightly in crispy shredded noodle threads and flash-fried to a golden crunch.
Rich, buttery tomato Paneer Makhani drizzled with fresh cream alongside slow-simmered garden Palak Paneer, served on an elongated platter with rolled roasted papad.
Freshly rolled, piping hot puffed vade dipped generously into thick, golden Alphonso mango aamras harvested from Sindhudurg orchards and chilled with fresh mint leaves.
A thick, luscious mango shake layered with cooling basil (sabja) seeds, chopped cashews and almonds, and garnished with sweet glazed cherries.
Scroll down to explore our luxury VIP lounge, scenic open-air rooftop terrace restaurant, wedding lawns, and front reception spaces.
Our signature ground-floor VIP lounge features tufted ivory sofas, traditional brass urli centerpieces, ceiling chandeliers, and an expansive glass wall looking out at Kankavli's dramatic sunset skies.
Dine under the refreshing coastal breeze with sweeping views of the Konkan palm canopies. Round banquet tables, industrial truss roofing for monsoon protection, ample natural airflow.
Host unforgettable family weddings, engagement ceremonies, and corporate retreats, set against towering Konkan coconut palms with manicured green turf.
As dusk falls over Kankavli, our event lawn transforms with warm overhead fairy bulb garlands suspended between coconut trees — perfect for sangeets and gala dinners.
From the moment you step inside, our 24/7 dedicated reception desk greets you with authentic Maharashtrian warmth and rapid check-in assistance.
Nestled right off the NH-66 Mumbai-Goa Highway in Janavali, Kankavli, offering an immersive escape into clean air and calm greenery.
Our restaurant operates from 7:30 AM to 11:00 PM daily. Call front desk to place your order or reserve banquet lawns.
Excellent comfortable stay, great tasting food, especially the seafood. Plus point for the service and helpful staff. Overall EXCELLENT.
We felt great while staying here. The food is awesome with affordable prices. The rooms are spacious and the management was so polite. Overall the experience was great.
A nice experience with my family. Well maintained, neat rooms and cooperative staff. The restaurant is available in the same building and serves good food. Overall I had a nice experience during the stay.
